Title: Crab Pinwheel Appetizers
Categories: None
Yield: 1 Servings

1 pk (6-8 oz) frozen Alaska crab,
-thawed
1 c Shredded Swiss cheese
3 tb Sliced green onions
1 tb Minced parsley
1/8 ts Dry mustard
1 ds Fresh ground pepper
1/4 c Mayonnaise
1 pk Refrigerator crescent rolls

Drain and slice crab. Combine with cheese, green onions, parsley, mustard,
pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and
seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread
crab mixture over dough to within 1" of edges. From long side, roll up
jelly roll fashion, sealing well. Cut into 1/2" slices and place on greased
baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen

Posted to EAT-L Digest 02 Sep 96

From: Pat Belanger

Date: Tue, 3 Sep 1996 19:54:12 -0700