Title: Crab Quiche #2
Categories: Eggs
Yield: 6 Servings

1/2 c Mayonnaise
2 tb Flour
2 Eggs; beaten
1/2 c Milk
2 cn (6-oz) crabmeat; flaked and
-drained
1/3 c Chopped green onions
1 tb Finely chopped parsley
2 c Shredded swiss cheese
1 9-inch unbaked pastry shell

From: Ranger@Halcyon.com (Glenn/Sharon Gorman)

Date: 5 Aug 1994 16:47:11 -0400

In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab,
onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1
hour.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.