Title: Crab Ragoon
Categories: None
Yield: 1 Servings

2 pk Cream cheese; softened
1 pk Imitation crab meat
Green onions; chopped very
-fine
Ginger (opt)
Pepper (opt)
Won ton wraps
Oil for frying

Flake crab meat, add chopped onions (and ginger and pepper if used). Fold
this mixture into the cream cheese. Put a spoonful of cream cheese mixture
on each won ton and seal with water. You can make the cute little ones like
Chinese restaurants do or you can use a simple triangle fold. Chill until
the cream cheese mixture is firm. (This step is not necessary if you are in
a hurry but it makes for less grease absorbtion and less loss of the inside
mixture if you should have a leak.) Fry in hot oil until the won tons are
brown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 31, 1997