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Title: Crab Roll-Ups Categories: Appetizers Yield: 36 Servings 4 oz Cream cheese; Softened 2 tb Mayonnaise 2 ts Prepared horseradish 1/2 Avocado; pitted, peeled and -chopped 6 8-inch flour tortillas 8 oz Flaked imitation crab meat 3/4 c Chopped red bell pepper 1/3 c Sliced green onions 2 1/4 cn Sliced ripe olives; drained 1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed. 2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight. 3. To serve, slice rolls diagonally into 3/4-inch thick slices. 36 appetizers. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 |