Title: Crab Salsa
Categories: Appetizer
Yield: 8 Servings

1/2 lb Bay scallops
1/2 lb Lump crab meat
1/2 c Fresh lime juice
1 ts Grated tangerine rind
2/3 c Chopped tangerine (about 1
-tangerine)
1/2 c Peeled; seeded, and chopped
-tomato
2 tb Finely chopped purple onion
-(use more)
1 tb Chopped fresh cilantro
1 tb Minced fresh jalapeno
1/8 ts Salt
Fresh cilantro leaves
-(optional)

Date: Thu, 22 Feb 96 6:51:20 EST

submitted by: tpogue@ids2.idsonline.com
You can make your own tortilla chips by cutting a tortilla into 8 wedges;
arrange in a single layer on a baking sheet. Bake at 350F for 10 minutes or
until crisp. Let cool. Store in airtight container.

Cook scallops in a skillet over medium heat 3 minutes or until done. Drain.
Cool and combine with rest of ingredients except the garnish. Chill. I
omitted the scallops and it was terrific with crab only.

Each 1 T of salsa and 1 tortilla wedge is about 18 calories.

Protein 1.8/Fat 0.1/Carbo 2.2/Cholesterol 5/Iron 0.2/Sodium 30/Calcium 11

DAVE

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