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Title: Crab Scramble Categories: Breakfast, Brunch Yield: 4 Servings 9 Eggs 1/2 c Milk 1 pk (8 oz) cream cheese; cut in -small cubes 1 cn (6 oz) crab meat; picked -over, and flaked 1/2 ts Salt 1/4 ts Freshly ground black pepper 1/2 c Butter 1 tb Chopped fresh dill *Or, fresh crab meat, picked over and flaked. Preheat oven to 350° F. In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes. Recipe by: Unattributed - Sacramento Bee January 14, 1998 Posted to recipelu-digest Volume 01 Number 544 by Crane Walden |