Title: Crab Soup
Categories: None
Yield: 1 Servings

1 1/2 lb Crab meat
1/2 tb Mushroom sauce
2 Hard boiled eggs
1/2 tb A-1 Sauce
1 qt Milk
1 pn Nutmeg
1 tb Butter
1/2 c Heavy cream
1 tb Flour
1/3 c Sherry

Mash hard boiled eggs with fork. Add butter, flour & pepper.

Bring milk to a boil & pour it gradually onto well mixed paste of eggs,
etc.

Put over a low fire & add crab meat (w/bits of shells removed of course!) &
simmer for five (5) minutes. Add cream & bring to a low boil.

Add salt, sauces & sherry & heat. Serve.

(NOTE: Do NOT boil after sherry has been added!)

Serves: 6-8

Posted to recipelu-digest Volume 01 Number 565 by LSHW
on Jan 20, 1998