Title: Crab Soup (Tabasco)
Categories: *tabasco, Cajun/creol, 2send
Yield: 8 Servings

3/4 lb Lump crabmeat OR two 6-oz
-cans crabmeat; drained and
-flaked
1/3 c Dry sherry
11 oz Canned tomato soup
11 oz Canned green pea soup
1/2 ts TABASCO pepper sauce
2 c Milk

In medium bowl, combine crabmeat and sherry; marinate 15 minutes.

In 3-quart saucepan, over low heat, stir together soups and Tabasco pepper
sauce. Gradually stir in milk until well blended and mixture is heated
throughout.

Just before serving, add crabmeat mixture to saucepan; cook until heated
through.

Makes 6 cups (6-8 servings). TABASCO(R) of McIlhenny Co., Avery Island, LA
70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman

Recipe by: http://www.tabasco.com/

Posted to MC-Recipe Digest by KitPATh on Mar 23,
1998