Title: Crab Spread #1
Categories: Appetizer
Yield: 12 Servings

1 lb Cooked crabmeat
1 Stick margarine
1 pk (12-oz) cream cheese
1 tb Worcestershire sauce
Green onions; finely
-chopped, to preference

Melt margarine and cream cheese together; mix well. When melted, add
remainder of ingredients. Serve on crackers.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.