Title: Crab Stock
Categories: None
Yield: 1 Servings

2 lb Gumbo crabs; shelled, rinsed
-and concasser (chopped)
1/2 lb Onions; rough chop
1/2 lb Leeks; rough chop
1/2 lb Celery; rough chop
4 Bay leaves
1 ts Whole dried thyme
1/2 tb White peppercorns; whole
1 Head garlic; cut in half
4 qt Very cold water

1. Place all ingredients in stock pot.

2. Bring to a boil, reduce heat and simmer for 45 minutes.

3. Skim carefully.

4. Remove from heat and strain.

Note: Do not allow stock to boil rapidly, it will cloud.

Posted to recipelu-digest Volume 01 Number 183 by jecraig@lan-inc.com on
Oct 30, 9