Title: Crab Stuffed Artichokes
Categories: Seafood, Vegetables
Yield: 5 Servings

2 c Crab meat, picked over
1 c Process Swiss Cheese; cubed
1/3 c Green pepper; chopped
1/4 c Onion; chopped
1 ts Salt
1/2 c Mayonnaise
2 ts Lemon juice
5 Artichokes; cooked

Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.
Posted to MC-Recipe Digest V1 #237

Date: Wed, 09 Oct 1996 01:30:04 -0400

From: Bill