Title: Crab Stuffed Mushroom Caps
Categories: Appetizers, Barb
Yield: 6 Servings

1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 c Breadcrumbs
1/4 c Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 c Breadcrumbs
1/4 c Butter, melted

Prepare mushroom caps - set stems aside for another use. Mix together the
crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom
caps. Place caps on baking sheet - broil until golden and bubbly.

NOTES : MC formatted 1/24/97 by MsRooby@msn.com

Recipe by: Barb Bain, bain@mail.agt.net

Posted to MC-Recipe Digest V1 #386 by "Rooby " on Jan 25,
97.