Title: Crab Stuffed Potatoes
Categories: Seafood, Vegetables, Low fat
Yield: 4 Servings

4 lg Baking potatoes
4 tb Margarine OR butter
1/2 c Sour cream -- (I use
Non-fat)
4 ts Onion -- grated
1 ts Salt
1/2 lb Crabmeat OR imitation crab
Paprika -- to taste

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together
with elec.hand mixer on low speed for one minute: diet margarine, sour
cream substitute, grated onion, and salt. Fold in crabmeat gently with a
fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat
in 450 degree oven about 15 minutes.

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip