Title: Crab Tetrazzini
Categories: Casseroles, Italian
Yield: 4 Servings

2 c Fettucine; cook -- drain
3 tb Butter
2 c Mushrooms -- sliced
1/2 ts Garlic salt
1/3 c Green onion -- sliced
1/3 c Parsley; fresh -- minced
1/2 ts Dried sweet basil --
Crumble
1 cn Crab meat (6oz)
1 tb Flour
3/4 c Chicken broth
1/4 c White wine -- dry
1/4 c Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter
in large skillet; saute mushrooms in butter until just tender. Add garlic
salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon
mixture over fettucine. Drain crab meat; arrange on vegetables. Melt
remaining butter in skillet; blend in flour. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Blend in wine.Add
cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated
400~ oven 15 to 20 minutes.

Recipe By :

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip