Title: Crab Tomato Bisque
Categories: Low-fat, Jaw, Soups
Yield: 8 Servings

2 c Fat-free half-and-half or
Skim milk
2 Cans condensed tomato bisque
Soup
1/2 c Dry white wine
8 oz Package frozen crabmeat,
Thawed and well drained

Heat half-and half and soup just to boiling in 3-quart saucepan over medium
heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving

typed by jessann :)
Posted to MM-Recipes Digest V4 #061 by Jessica Wildes
on Mar 01, 1997.