Title: Crab-Apple Butter
Categories: Condiments
Yield: 6 Servings

2 lb Crab-apples
3 c Sugar

Wash and core crab-apples. Cover with water. Cover and simmer until fruit
is soft. Rub through a sieve. Add sugar. Boil slowly, stirring frequently,
until thick. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini