Title: Crab-Apple Jelly
Categories: Condiments
Yield: 6 Servings

3 lb Crab-apples
Sugar

Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini