Title: Crab-Rice Delight
Categories: Seafood
Yield: 4 Servings

1 cn (15-oz) asparagus
1 cn (6.5-oz) crab meat
1 cn (10.75-oz) cream of mushroom
-soup
3 c Cooked rice
1/2 c Mayonnaise
1 ts Lemon juice
1 ds Each: salt and pepper
Grated Parmesan cheese
Buttered bread crumbs

Arrange asparagus, cut in 1-inch lengths, in large casserole. Flake crab
meat and place over asparagus. Combine soup, rice, mayonnaise, lemon juice,
salt and pepper. Pour over crab. Top with cheese and crumbs. Bake at 350
until heated through--about 25 minutes.

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.