Title: Crab-Spinach Souffl�
Categories: Seafood
Yield: 10 Servings

1 pk (12-oz) Stouffer's spinach
-souffl�; thawed
2 lb Small curd cottage cheese
6 tb Flour
6 Eggs; beaten
1 Stick butter or margarine;
-melted
1/2 lb Sharp Cheddar cheese; grated
-or cut in small pieces
1 cn (6-oz) crabmeat

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350�. Yield: 10 to 12 servings.

NANCY COUCH (MRS. JAMES)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.