Title: Crabmeat and Bell Peppers
Categories: None
Yield: 1 Servings

1 c Light cream
4 tb Butter
1/2 ts Ground nutmeg
2 tb Cornstarch
1 ts Lemon juice
1/4 c Dry white wine
1 ts Salt
1 c Cooked rice
2 c Crabmeat
6 md Bell peppers
Paprika

Cut off tops of bell peppers; remove seeds, wash and set aside. In a 4-up
glass measure, place dream. Microwave on HIGH for 45 to 60 seconds or until
hot. Mix in butter and nutmeg. In a small bowl, combine cornstarch, lemon
juice, wine, and salt. Mix well. Add cream to mixture. Microwave on HIGH
for 1 minute. Stir and microwave on HIGH for 1 to 2 minutes or until
thickened. Combine with crabmeat and rice. Stuff bell peppers with
crabmeat mixture. Sprinkle tops with paprika. Arrange stuffed bell
peppers in a circle on a microwave safe serving platter. Cover with plastic
wrap. Microwave on 80% power for 12 to 15 minutes or until crabmeat is
done. Let stand 5 minutes before serving.

Recipe By : Carolin Lhamon

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip