Title: Crabmeat and Cucumbers
Categories: Appetizer
Yield: 4 Servings

1 c Crabmeat
2 Cucumbers
1 sl Fresh ginger root
1 tb Soy sauce
1 1/2 tb Sugar
3 dr Sesame oil; more or less

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a
bowl.

2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame
oil. Pour over crabmeat-cucumber mixture and toss.

3. Refrigerate to chill (about 30 minutes).

VARIATION: For the crabmeat, substitute lobster.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.