Title: Crabmeat Appetizer
Categories: Appetizer
Yield: 8 Servings

12 oz Cream cheese; softened
2 tb Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 Onion; grated -or-
1 tb Dried minced onion
1 ds Garlic salt
6 oz Chili sauce
1 tb Horseradish
1 cn (6-oz) crabmeat; drained and
-flaked

Mix cream cheese with Worcestershire sauce, lemon juice, mayonnaise, onion
and garlic salt. Press into a pie pan. Mix chili sauce and horseradish and
spread on top of cream cheese mixture. Top with flaked crabmeat. Serve with
melba rounds or Triscuits.

MRS. RON HARDIN

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.