Title: Crabmeat Canapes
Categories: None
Yield: 1 Servings

2 pk (3 oz.) softened cream
-cheese
1 cn King Crabmeat; drained and
-flaked
1/2 ts Worcestershire Sauce
1/4 ts Celery salt
1 tb Mayonnaise

Mix all ingredients and spoon onto white bread rounds. Broil til hot and
bubbly. (This is the BEST of all the canapes! Perfect for a special treat.
>From Aunt Alma Stone.)

Posted to EAT-L Digest by RF and Joanna on Mar 4,
1998