Title: Crabmeat Casserole
Categories: Bake-shoppe, Casseroles, Fish & seaf, To post
Yield: 4 Servings

1 cn Crab Meat (6 1/2 Oz. Can);
-drained
1 c Bread Crumbs
1 c Mayonnaise
3/4 c Milk
6 Hard-Boiled Eggs; chopped
1/2 c Onion; chopped
3/4 ts Salt
1/2 c Bread Crumbs

Break crab meat in chunks, mix next 6 ingredients and pile in greased
casserole top with 1/2 cup bread crumbs. Bake 350° for 20 to 25 minutes..

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Judy Boggess

Posted to MC-Recipe Digest by Bill Spalding on Mar
02, 1998