Title: Crabmeat Cheese Dip
Categories: Dip
Yield: 10 Servings

1/2 lb Velveeta cheese
2 cn (6-oz) crabmeat; well
-drained
5 -(up to)
6 Green onions (tops and
-bottoms); chopped
2 c Hellmann's mayonnaise

Melt cheese in top of double boiler. Add crabmeat, green onions and
mayonnaise to melted cheese. Serve hot with melba rounds or chips.

LINDA HUMPHRIES (MRS. STEVE)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.