Title: Crabmeat Dip
Categories: None
Yield: 1 Servings

1 pk (8-oz) cream cheese softed
-with:
1 tb Milk
1 pk (6-oz) Alaskan Crabmeat
1 pk (3-oz) slivered almonds
2 tb Minced onion
1/4 ts Horseradish
1/4 ts Salt
Pepper; to taste

Mix all together and allow to chill. Serve with cocktail rye bread slices.
Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra"
on Aug 29, 1997