Title: Crabmeat Dip #2
Categories: Dip
Yield: 6 Servings

1 pk (8-oz) cream cheese
1 Stick butter
1 lb White crabmeat
1 sm Onion; finely chopped
1 ds Tabasco sauce
1/8 ts Garlic powder
1 ds White pepper

From: Wendy Lockman

Date: Sun, 24 Mar 1996 00:11:32 -0500
In a double boiler, melt the cream cheese and butter. Add the crabmeat and
seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn
chips, in pastry shells, or crackers.

Posted by Mike Hackmann 6/93

MC-RECIPE@MASTERCOOK.COM

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