Title: Crabmeat Imperial
Categories: Seafood
Yield: 4 Servings

1 Bunch green onions; chopped
1/2 lb Butter
1 c Olive oil
1 lb Fresh lump crabmeat
1 tb Pimento; chopped
1/4 c Fresh mushrooms; sliced
Salt & pepper to taste
1 tb Sherry
Toast points

Saute green onions in butter about 5 minutes; add olive oil, crabmeat,
pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add
sherry; spoon over toast points. Serves 4.

BON TON RESTAURANT

NEW ORLEANS, LA

From . Downloaded from Glen's MM Recipe Archive,
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