Title: Crabmeat Maryland
Categories: None
Yield: 1 Servings

2 oz Butter
1 1/2 tb Flour
1/2 pt Milk
1 cn Crabmeat
Wine glass sherry
Lemon juice

Melt butter in pan over gentle heat, Blend in flour and gradually add milk
stirring all the time until mixture is smooth and thick. Cook for about 5
mins. then add crabmeat and stir gently so pieces do not get broken. When
this heated through add a little more milk and sherry and a few drops lemon
juice. Heat and serve on freshly made toast.

Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.