Title: Crabmeat Ravigate
Categories: Seafood
Yield: 4 Servings

1 lb Crabmeat
Salt & pepper to taste
1 c Mayonnaise
2 tb Sweet pickle or chopped
-green pepper
2 ts Chives; chopped
2 ts Pimento; chopped
1 Lemon; juice of

Mix all ingredients together and serve on toast rounds or stuff tomatoes.
Serve very cold. Note: Tartar sauce can be used as a substitute for the
sauce.

THE CHATEAU

2007 LOUISVILLE AVENUE

MONROE, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.