Title: Crabmeat Ravigote
Categories: Appetizers, Seafood
Yield: 2 Servings

1 tb Green pepper - minced
1 tb Green onion - minced
1 tb Pimiento - minced
1 ts Lemon juice - fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat - lump, cartilage
-removed

Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini