Title: Crabmeat Slaw
Categories: Appetizers
Yield: 4 Servings

1 lb Fresh lump crabmeat
1 Envelope sugar substitute
3 c Cabbage; shredded
1/2 ts Salt
1 Carrot; chopped
1/2 ts Black pepper
1/2 c Celery; chopped
1/2 ts Cayenne pepper
1/2 c Green onion; chopped
1/4 ts Hot pepper sauce
1/2 c Light mayonnaise
1 ts Worcestershire sauce
2 tb Lemon juice

Combine all ingredients except crabmeat. Fold in crabmeat and chill. Serve
over lettuce leaves with sliced tomatoes.

>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988

Recipe by: KACOO OLINDE Ralph and Kacoo's Restaurant

Posted to MC-Recipe Digest V1 #858 by Emily Griffin
on Oct 21, 1997