Title: Cracker Barrel Hash Brown Casserole
Categories: Casserole
Yield: 6 Servings

2 lb Frozen hash potatoes; thawed
1/2 c Margarine; melted
1 ts Salt
1/2 ts Black pepper
1/2 c Onion; chopped fine
1 cn Cream of chicken soup
2 c Colby cheese; grated

From: "Wendy Lockman"

Date: Fri, 10 May 1996 08:28:56 +0000

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix
in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~
for 35 minutes.

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