Title: Cracker Barrel's Hashbrown Sidedish
Categories: Potatoes, Pasta, Salsa
Yield: 6 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 lb Bag frozen hashbrowns; thaw
1 md Onion; chop fine
6 tb Margarine; melted
1 lb Sour cream
8 oz Cheddar cheese; shredded
10 oz Cream chicken soup
Corn flakes; crushed
4 tb Margarine; melted

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes
Posted to EAT-L Digest 30 October 96

Date: Thu, 31 Oct 1996 20:15:10 -0500

From: Janet Baker