Title: Crackling Corn Bread
Categories: Breads, Misc, 1941
Yield: 1 Servings

1 1/2 c Corn-meal
1/2 ts Salt
2 tb Flour
2 ts Sugar
1 Egg, well beaten
3 ts Baking powder
1 1/4 c Milk
1 1/2 c Cracklings

Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add
cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven
(450ø F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled
griddle. Fry until golden brown. 6 servings. Virginia Cooper, New
Orleans, LA.

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini