Title: Cranapple Butter
Categories: Sauce
Yield: 1 Servings

1 cn (16-oz) jellied cranberry
-sauce
1 Jar (15-oz) unsweetened
-applesauce
1 tb Butter
1/2 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Allspice

From: Cheryl Miller

Date: Mon, 29 Jul 1996 22:54:43 +0000
In medium saucepan, combine cranberry sauce and applesauce. Cook over
medium heat until cranberry sauce melts. Add remaining ingredients and
blend well. Pour into 4 clean 8-ounce jars or moisture-proof freezer
containers. Cover and screw ids on firmly and let stand until cool. Store
in refrierator up to 4 weeks or freeze up to 3 months. Very good on bagels
and muffins. Makes 3
1/2 cups.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.