Title: Cranberries Au Grand Marnier
Categories: Condiments, Fruits, Harned 1994, Pork, Poultry
Yield: 3 Cups

16 oz Fresh cranberries (1 pkg.)
2 c Sugar
1/2 c Grand Marnier or
1/2 c Other orange-flavor liqueur

Wash cranberries; drain well. Place cranberries in an ungreased 13 x 9 x
2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for one hour.
Remove from oven and let cool. Stir in Grand Marnier. Chill until ready to
serve.

Serve as a condiment with beef, pork or poultry.

From _The Gathering_ by The Blue Bird Circle/Houston, TX. In _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini