Title: Cranberry Agrodolce
Categories: Spice mix
Yield: 24 Servings

2 tb Vegetable oil
1 lg Yellow onion; chopped fine
5 md Garlic clove; chopped fine
4 c Cranberries
1/2 c Dried cranberries
1/2 c Brown sugar
1 1/2 c Cranberry juice
1/4 c Balsamic vinegar
1/2 c Port wine
1 1/2 ts Kosher salt
1 1/2 ts Black pepper; coarsely crush
1/2 ts Allspice; coarsely crushed
1 sm Cinnamon stick
1 sl Ginger
2 Cloves

Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil
in non-reactive sauce pan. add onion and cook till translucent. ad tie
cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad

Recipes sent to me from Bill, wight@odc.net