Title: Cranberry Almond Bread
Categories: Breads, Fruits
Yield: 1 Loaf

2 c Flour; sifted
1/2 tb Baking powder
1 ts Salt
3/4 c Orange juice
1 Egg; beaten
2 c Cranberries; chopped
1 c Sugar
1/2 ts Baking soda
1/4 c Shortening
1 tb Orange zest
1/2 c Almonds, sliced

Approx. Cook Time: 1:20

Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and mix
with a few quick strokes. Fold in cranberries and nuts, reserving a few
almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and
garnish. Bake at 350 F for one hour or more. Remove from pan and cool.

-- Linda Graham

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini