Title: Cranberry and Apple Pie
Categories: Pies, Desserts, Fruits
Yield: 8 Servings

1 Pie shell, 9" 2-crust
-unbaked
4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie
crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar,
flour, and nutmeg. Spoon into a pie plate. Cover with the second round.
Seal the edges; crimp decoratively. Make slits in the top to allow steam
vents. Bake 10 minutes; then reduce heat to 375 F., and bake 35 to 40
minutes more. Serve warm or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini