Title: Cranberry and Orange Relish
Categories: None
Yield: 6 Servings

1/2 lb (2 cups) cranberries
1 sm Orange
3/4 c Sugar

>From the Fannie Farmer Cookbook, 1996 edition

Wash the cranberries. Cut the orange in pieces and remove the seeds; do not
peel. Chop the cranberries and orange with a food chopper or in a food
processor. Add the sugar and stir well. Let stand at least
30 minutes before serving.

Posted to EAT-L Digest by Maggie Workman
on Nov 26, 1997