Title: Cranberry Apple Bread
Categories: Breads
Yield: 12 Servings

1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Baking soda
2 c Peeled; cored, chopped
-apples
3/4 c Sugar
2 tb Vegetable oil
1/4 c Egg Beaters Healthy Real Egg
-Substitute
1 c Fresh or frozen cranberries
1/2 c Chopped walnuts; optional

1.Mix flour, baking powder, cinnamon and baking soda; set aside.

2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour
mixture; stirring just until moistened. Stir in cranberries and walnuts if
desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

3.Bake at 350¡F for 1 hour or until toothpick inserted in center comes out
clean. Let stand in pan 10 minutes. Remove from pan; cool completely on
wire rack.

Nutrition Information per serving (without walnuts): 143 calories, 3 g
total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium.

Recipe by: www.eggbeaters.com

Posted to MC-Recipe Digest by Diana Stephens on
Apr 7, 1998