Title: Cranberry Apple Crisp
Categories: None
Yield: 9 Servings

1 1/2 c Fresh or frozen cranberries
5 c (6 medium) apples, pared,
-cored and sliced
1/3 c Sugar
1/2 c All-purpose flour
1/2 c Brown sugar, firmly packed
1 ts Cinnamon
1/4 c Parve margerine

(The Gregory House Country Inn and Restaurant, NY) from The American
Country Inn and Bed & Breakfast Cookbook

Sort and rinse the berries. Layer cranberries and apples in a greased 9
inch square pan (I used an oval casserole), sprinkling with the 1/3 cup
sugar as you layer.

In a bowl, mix together the flour, brown sugar, cinnamon. Cut in the
margerine until you have a crumbly consistancy.

Spread mixture evenly over the apples and cranberries. Bake in 375 degree
oven for 45 minutes or until apples are tender.

Posted to JEWISH-FOOD digest V96 #091

From: msteinhorn@exit109.com

Date: Mon, 2 Dec 1996 13:42:56 -0500 (EST)