Title: Cranberry Apple Relish
Categories: None
Yield: 20 Servings

1 cn (12-oz) frozen apple-juice
-concentrate; thawed
2 3-inch-long sticks cinnamon
1 pk (12-oz) fresh cranberries;
-picked over
1 1/2 lb (4 medium-size) Golden
-Delicious apples; peeled,
-halved, cored, and sliced

1. In 3-quart saucepan, heat undiluted apple-juice concentrate and cinnamon
to boiling over high heat. Add cranberries and cook until most of the
berries pop.

2. Stir apples into cranberry mixture and return to boiling. Remove from
heat; remove and discard cinnamon sticks. Cool relish to room temperature;
transfer to jar or container; cover and refrigerate until cold. Just before
serving, transfer relish to serving dish.

Nutrition information per 1/4-cup serving -- protein: .2 gram; fat: .2
gram; carbohydrate: 15 grams; fiber: 2 grams; sodium: 5 milligrams;
cholesterol: 0; calories: 60.

Posted to recipelu-digest by P&S Gruenwald on Feb 05,
1998