|
Title: Cranberry Applesauce Categories: Desserts, Fruits Yield: 1 Servings 4 lg Apples, peel/core/chop 1 c Fresh Cranberries 1/2 c Sugar 1/4 c Water 3 Inch Cinnamon Stick 3 Inch Strip Lemon Zest In a heavy saucepan, coke all the ingredients over moderate heat, stirring, for 15 minutes, or until apples are very soft. Discard the cinnamon stick and lemon zest. Force the mixture through a food mill. Makes about 3 cups. 175 cal. per 1/2 cup Posted to EAT-L Digest by LDGOSS |