Title: Cranberry Aspic
Categories: Vegetarian, Aspic, Fruit, Inet
Yield: 4 Servings

1/2 c Fresh cranberries
1/4 c Chopped, seeded,
-and peeled oranges
1/4 c Cored and peeled
-ripe persimmons or apples
1/3 ts Freshly grated nutmeg
1 tb Agar-agar gelatin flakes
Lettuce, parsley, or
-other greenery for garnish

Pulse all ingredients except garnish in a food processor or blender until
chunky. Place in saucepan and heat to boiling, stirring constantly, until
agar-agar flakes are completely dissolved. Pour into nonstick or lightly
oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To
unmold, run bottom of bowl under hot water for a few seconds, then turn
aspic onto a platter. Decorate with lettuce, parsley, or other greenery.

Per serving (1/4 cup):

Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini