Home     Back


Title: Cranberry Bread 2
Categories: None
Yield: 1 Servings

2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
2 tb Shortening
1 tb Grated orange rind
3/4 c Orange juice
2 Eggs, beaten
1 c Fresh or frozen cranberries,
-chopped
1/2 c Chopped pecans or walnuts

Mix all the dry ingredients together. Stir in the orange rind, orange
juice, shortening and egg; mix well. Stir in cranberries and nuts. Lightly
grease a loaf pan and pour in batter. Bake at 350 degrees for for 1 hour.

Posted to Recipe Archive - 13 October 96

Date: Sun, 13 Oct 96 14:34:23 EDT

submitted by: sgjg6566@pipeline.com