Title: Cranberry Bread 4
Categories: Breads, Machine, Holidays
Yield: 1 Loaf

8 oz Lukewarm water
1/4 c Tang
1 c Fresh or frozen cranberries
1/4 c Strawberry butter [non sugar
1/2 ts Sea salt
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
2 ts Dry yeast

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2
LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A)
Posted to MM-Recipes Digest V3 #300

Date: Sat, 2 Nov 1996 14:21:26 +0000

From: Linda Place