|
Title: Cranberry Buttermilk Muffins Categories: Breads, Muffins & r Yield: 12 Servings 1 c Cut; quartered cranberries -(heaping cup) 1 c Sugar; separated 1 1/2 c Flour 1 1/2 c Whole-wheat flour 3 1/2 ts Baking powder 1 pn Salt 1/2 c Butter 1 Egg 2 tb Frozen orange juice -concentrate 1 1/2 c Buttermilk; at room -temperature Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins Recipe by: http://www.nsac.ns.ca/nsdam/ms/commod/cran.htm Posted to recipelu-digest Volume 01 Number 253 by "Lynn Ratcliffe" |