Title: Cranberry Button Cookies
Categories: None
Yield: 48 Servings

2 c Unbleached flour
1 1/2 c Brown sugar -- packed
1 ts Baking soda
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
3 c Oats
1 1/2 c Cranberries -- chopped
1 c Margarine -- cold

Preheat oven at 375. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt,
oats, and cranberries. Use a pastry blender to cut in margarine until
mixture resembles coarse crumbs. Mix all ingredients until thoroughly
combined. Roll out dough to 1/4" thick and cut into 3" rounds. Bake for 12
to 15 minutes or until lightly browned.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip